- 2 cans (14.5 oz each) chicken broth
- 3 c cooked cubed chicken
- 2 c frozen corn
- 1 can (10 3/4 oz) tomato puree
- 1 can (10ish? oz - i doubt you could really go wrong with whatever size you've got stashed in your pantry) diced tomato
- 2 cloves garlic, minced
- 1 t ground cumin
- 1 t+ chili powder
- 1 t+ cayenne pepper (or less if you want)
combine and heat to boiling.
top with tortilla strips baked at 375 for 5 min or tortilla chips.
pretty yummy! it turned out to be a 2-coke meal, tho, since i put in so much cayenne... the kiddos were in bed when i made it, so they were spared in case you were wondering. it was one of those chilly nights, and we did this instead of a pan of brownies. you should be proud!