Friday, February 17, 2012

baked eggs w/cream, spinach, and parmesan

middle sis got me a brunch book, and i really enjoyed this recipe from it.  easy, and yummy!


of course, i didn't follow the suggestions recipe as stated, so i'll share my take.


15 oz spinach (1 1/2 bags), lightly wilted, and placed in bottom of greased casserole dish
8 eggs placed on top of spinach
1/2 c cream (i used heavy, but just because that's what was in my fridge) poured on top
1/4 c grated parmesan cheese sprinkled over it all


bake at 325 for 15 minutes or so, depending on how you like your eggs.
it goes really well with homemade bread and blackberry jelly...

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