Saturday, September 24, 2011
classic vanilla pudding & peanut butter chocolate chunk cookies
gonna sneak a couple more everyday food recipes in. sorry. :)
ripped these recipes from that magazine, but linked you up here and here if you'd like the recipes also. (i used 2% milk in the pudding, not whole milk.)
the pudding was super rich, but oh-so-tasty! the cookies were a bit dry, but went well with the pudding so serving them together was a good idea.
what? you say you want to know what i'd do different next time? ok! i would not strain the pudding, because i didn't notice any chunks that needed to be removed. that step was a time-consuming mess, and the pudding would've been quick/easy dish without it. wouldn't change anything on the cookies!